Mussels in white wine

"Delicious mussels that you can eat with your fingers should you feel like it..."




1/2     cup   white onion, chopped
2       tbsps  butter
1/2     cup   white wine
1/4     cup   chicken stock
500   grams mussels, cleaned
                   salt and pepper to taste
                   fresh chopped parsley

1. In a big pan, saute onions in butter for 2minutes over moderate heat.
2. add in wine, stock and mussels. Cover with lid and simmer mussels for about 10 minutes or until shells are opened.
3. Season with salt and pepper to taste.
4. Sprinkle with freshly chopped parsley before serving.

Posted in: Main Dish