Stuffed Grilled Tilapia

Ingredients:

1 kilo Tilapia, gutted slit at the stomach
1 tbsp Chicken powder
2 tbsps Calamansi Juice
1 cup diced Onions
1 tsp Salt
2 tsps Pepper

Directions:

1. Rub tilapia with chicken powder and calamansi. Combine tomatoes and onions and season with salt and pepper. Stuff mixture into the tilapia.
2. Wrap tilapia in banana leaves then wrap in foil.
3. Heat griller and grill until fish is firm and fully cooked.

Read more »

Grilled Squid with Honey Soy Vinaigrette

Ingredients:

For the Squid:

1 kilo Large Squid, cleaned
½ cup Liquid seasoning or Soy sauce
¼ cup chopped Garlic
¼ cup Honey
3 tbsps Calamansi Juice

For the Sauce:

1 cup Liquid seasoning or Soy sauce
¼ cup Vinegar
1 tbsp Chopped Garlic
2 tbsps chopped Onions
2 tsps chopped Ginger
½ tsp Chili
3 tbsps Olive oil

Directions:


Cook the Squid:
1. Marinate squid with liquid seasoning, garlic, honey, and calamansi juice for 15-20mins.
2. Heat griller and grill squid just until cooked through. Do not overcook so squid does not become tough. Serve with the sauce.

Make the Sauce:
1. In a tall bottle with lid, combine liquid seasoning, vinegar, garlic, onions, ginger, chilli and olive oil.
2. Cover bottle tightly and shake until all the ingredients are well blended. Serve with the squid.

Yield: 6-8 servings

Read more »

Grilled T-Bone Steak

Ingredients:

12 pcs Beef steaks, T-bone cut
½ cup Liquid seasoning
¼ cup chopped Garlic
¼ cup Olive oil
1 tbsp Italian Seasoning
3 tbsps Mustard
Salt and Pepper to taste

Directions:

1. Marinate beef with liquid seasoning garlic, olive oil, Italian seasoning, mustard, salt and pepper
2. Heat griller and grill steak to preferred doneness (rare, medium rare, medium well).

Read more »