Grilled Squid with Honey Soy Vinaigrette

Ingredients:

For the Squid:

1 kilo Large Squid, cleaned
½ cup Liquid seasoning or Soy sauce
¼ cup chopped Garlic
¼ cup Honey
3 tbsps Calamansi Juice

For the Sauce:

1 cup Liquid seasoning or Soy sauce
¼ cup Vinegar
1 tbsp Chopped Garlic
2 tbsps chopped Onions
2 tsps chopped Ginger
½ tsp Chili
3 tbsps Olive oil

Directions:


Cook the Squid:
1. Marinate squid with liquid seasoning, garlic, honey, and calamansi juice for 15-20mins.
2. Heat griller and grill squid just until cooked through. Do not overcook so squid does not become tough. Serve with the sauce.

Make the Sauce:
1. In a tall bottle with lid, combine liquid seasoning, vinegar, garlic, onions, ginger, chilli and olive oil.
2. Cover bottle tightly and shake until all the ingredients are well blended. Serve with the squid.

Yield: 6-8 servings

Posted in: Grilled