
"Delicious mussels that you can eat with your fingers should you feel like it..."
1/2 cup white onion, chopped
2 tbsps butter
1/2 cup white wine
1/4 cup chicken stock
500 grams mussels, cleaned
salt and pepper to taste
fresh chopped parsley
1. In a big pan, saute onions in butter for 2minutes over moderate heat.
2. add in wine, stock and mussels. Cover with lid and simmer mussels for about 10 minutes or...