Rice Omelette

Ingredients:

3 tbps Chicken breast, chopped
1 cup Button Mushroom, sliced
1 1/2 cups cooked rice
4 tbps Banana Ketchup
2 tsps Soy Sauce
1 tsp worcestershire sauce
6 tbps Cooking oil
1 tsp Onion, finely chopped
1 tsp Garlic, minced
1 tbsp Ham or Hotdog, chopped
Salt and Pepper
4 pcs Eggs
2 tsps Banana Ketchup (for topping)


Procedure:

For the Rice:

1. Saute garlic and onion in Cooking oil, add mushrooms, chicken and ham.
2. Add cooked rice.
3. Add Banana ketchup mixed with Soy Sauce and Worcestershire sauce.
Mix evenly with rice, Salt, and Pepper to taste.
4. Divide into 2 portions. Set aside.

For the egg preparation:

1. Beat eggs, add pinch of salt and pepper.
Divide into two portions.
2. Cook one portion of egg in cooking oil. When egg is almost cooked, fill half of it with one portion of the prepared rice. Fold all sides and roll the egg to cook evenly.
3. Repeat step #2 with the remaining egg portion.
3. Top each roll with Banana Ketchup.

2 big rolls serve 4 persons.

Posted in: Breakfast